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Puerto Rican sopa de salchichon (salami soup) is really a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.
Soup meals are a popular around here, particularly our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.
Most sensible thing concerning this salami soup recipe is the fact that it may be consumed all year round!
Growing up my mother would usually times get this sopa de salchichon on rainy days.
From the getting freshly cut chunks of Goya salchichon while she had been prepping the ingredients.
Also even today, i must have few bites.
The ingredients for sopa de salchichon are:
- Goya salchichon is the best!
- veggies & natural natural natural herbs
- do-it-yourself sofrito
- container of pimentos
- bay leaf
- tomato sauce
- seasonings & spices
- do-it-yourself sazon
- garlic powder
- Pepper and salt
- ham bullion (Goya offers them in little containers. Utilize chicken if you fail to get hold of ham.)
- spaghetti pasta (or fideos)
Making sopa de salchichon
This simple salami soup recipe is manufactured in only a steps that are few!
- Heat salami for some moments having a small oil to launch the oils present in salchichon.
- Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural herbs and spices.
- Add water and potatoes and cook for half an hour.
- Stir in noodles and prepare until noodles have actually softened.
- Flavor for serve and seasoning!
What exactly is salchichon?
Salchichon is really a summer that is smoked sausage much like Genoa salami. It is firm, yet soft, and has now a moderate sweetness with tips of smokey paprika plus some more concealed spices (probably oregano, garlic, and possibly nutmeg).
Each make of salami may have it is own unique recipe. Goya’s salchichon is the best so far!
Is salchichon currently prepared?
Unlike Mexican chorizo https://hookupdate.net/lesbian-dating/ that always is natural in just a casing, Goya salchichon is smoked and prepared through.
Where do we believe it is?
Salchichon goya may be tricky to get. In the event the neighborhood supermarket doesn’t have it into the worldwide aisle, you need to use Genoa salami, and sometimes even difficult salami.
If you utilize difficult salami, We advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it into the microwave for around 2-3 moments.
If you’re wondering, sopa de salchichon need not be prepared by having a lid on.
More soup dishes
Need more Puerto soup that is rican? Enjoy these!
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